Salt, Boats and the Erie Canal

Presented by Donna Scott
Friends of Salt Point & Lansing Historical Association

Wednesday, March 13, 2024 at 7:00
Lansing Town Hall

Salt from the 425 million years-old deposits half a mile below the earth’s surface has been harvested from brine well refineries (table salt) and a few deep mines (rock salt) around New York from the early 1800s to the present. Salt was transported to market first by early rough roads and for decades by boats on lakes, rivers, and the first two iterations of the Erie Canal.

Ithaca and other places became boat-building centers that provided various kinds of boats for transport of goods via Cayuga and Seneca Lakes to the Erie Canal and points beyond. What do we know about boat transport of our local salt products?

How did the third and much-improved Erie Canal (Barge-1918) compete with railroads and later, over-the-road trucks, to carry salt to various markets? 

Come find out on Wed., March 13 at 7:00 PM at Lansing Town Hall.


[Program publicity poster]

Donna ScottDonna Scott
Donna Scott is a Director of the Friends of Salt Point and a life member Lansing Historical Association. Retired from Cornell University, she has many interests including the history of bicycle development, old houses, and salt production in Lansing and New York State. She is also an officer in the Funeral Consumers Alliance of the Finger Lakes and a member of the Cayuga Bird Club. She lives at Kendal at Ithaca and previously lived on Lansing Station Road in Lansing. 

Photo: Gail Cashen